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Maple -Ginger Butternut Squash

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Ingredients

Adjust Servings:
2 1/2 lbs butternut squash
2 teaspoons maple syrup
3/4 teaspoon finely grated peeled fresh ginger

Nutritional information

137
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
11.7 mg
Sodium
35.5 g
Carbs
5.7 g
Dietary Fiber
8.2 g
Sugars
2.9 g
Protein
288g
Serving Size

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Maple -Ginger Butternut Squash

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    Cuisine:

    This recipe was so easy and delicious. My 2 year daughter went nuts over it...I am definitely keeping this one in my cookbook. Thank you for posting!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Maple – Ginger Butternut Squash, Nice easy veggie dish that can be done ahead and reheated in the microwave This can also be baked in a 400F oven for 45 minutes instead of microwaved , This recipe was so easy and delicious My 2 year daughter went nuts over it I am definitely keeping this one in my cookbook Thank you for posting!, LOVED IT! It was so fast and tasted wonderful It may have been my microwave, but I had to cook for 10 minutes, instead of just 5-8, no biggy


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    Steps

    1
    Done

    Halve Squash and Discard Seeds.

    2
    Done

    Cook, Covered With Plastic Wrap, in Microwave on High For 5 to 8 Minutes Until Cooked and Tender Cool Slightly, Scoop Flesh Into a Bowl.

    3
    Done

    Mash Slightly With a Fork.

    4
    Done

    Add Syrup, Ginger and Salt and Pepper to Taste.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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