Ingredients
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12
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1/4
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1
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1 - 2
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-
-
-
-
-
-
-
-
-
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Directions
Maple-Glazed Bacon, This recipe is courtesy of Country Living magazine This bacon goes wonderful with pancakes and syrup , Made this to use with Cookgirl’s Recipe#491611, and this was just perfect in it! I loved how crunchy this got once it was cooled off a bit A couple of the slices started to get kind of dark on the bottom, but since I was crumbling the bacon anyhow, I just crumbled away the slightly burnt pieces and made my doggies very happy critters Very good, thanks for posting! Made (indirectly 😉 ) for Culinary Quest I Family Picks, This met with mixed feelings in our house The males of the house weren’t impressed, whereas DD and I thought that it was lovely I loved the sweet caramelisation of the sugars with the saltiness of the bacon Delicious It actually reminded me very much of a Chinese dried pork, that I am particularly partial to, except that this is a much easier recipe! Thanks Kit Made for 1-2-3 Hits
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Steps
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1
Done
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Cook the Bacon in a Large Skillet Over Medium-High Heat Until Browned, but not Crispy; Drain on Paper Towels; Set Aside. |
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2
Done
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in a Small Bowl Whisk Together the Maple Syrup, Dijon Mustard and Brown Sugar; Set Aside. |
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3
Done
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Return the Bacon Back to the Skillet and Brush With Glaze, Then Turn the Bacon Over. |
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4
Done
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Cook the Glazed Side Down For 2 Minutes Over Low Heat. |
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5
Done
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Glaze Then Turn and Cook For Another 2 Minutes Over Low Heat. |
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6
Done
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Repeat Until All the Glaze Is Used Up. |
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7
Done
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Serve Immediately. |
