Directions
Sticky Maple Pecan Baked Apples With Toffee Fudge Sauce,Such an easy and an indulgent dessert! Baked apples with maple syrup, pecans, Calvados or brandy, served with a rich, creamy toffee fudge sauce. (You can also use apple juice if you wish.) These make an ideal dinner party dessert, as the can be put in the oven to bake, as everyone sits down for their appetisers or main course! If you really want to push the boat out – serve these with an extra dollop of cream or even some vanilla ice cream! These apples are better eaten warm, rather than hot – so let them rest for about 5 minutes before serving, ideally whilst you make the toffee sauce.,Very good indeed !! I added some chrystallized ginger to the butter/pecan stuffing mix and served with whipped cream. Easy and versatile too – thanks FT.,You’re not kidding, Karen! This is easy and rich with that toffee sauce; I served this with lightly sweetened whipped cream–mmm-good! The family scarfed ’em up in no time flat!! *Hidden Gems RSC #10*
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