Ingredients
-
6
-
3/4
-
3/4
-
1/4
-
1
-
4
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Saute Pan Over Medium Heat, Melt the Butter With the Maple Syrup; Stir in Cinnamon, Rum If Using and Vanilla; Simmer 1 Minute. |
|
2
Done
|
Add the Sliced Bananas to the Pan and Cook For 2 to 3 Minutes. |
|
3
Done
|
With a Slotted Spoon, Remove the Bananas from the Syrup Mixture and Place in a Serving Dish. |
|
4
Done
|
Sprinkle the Pecans Over the Syrup and Allow to Warm and Glaze. |
|
5
Done
|
Pour the Syrup and Pecan Mixture Over the Bananas and Stir Gently. |
|
6
Done
|
Serve Immediately Over Warmed Waffles and Top With Whipped Cream. |
