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Maple-Glazed Barbcue Chicken, Maple syrup adds a sweet note to a super-quick barbecue sauce **Cooking Club Magazine June/July 2010** Per serving: 200 cal, 3 5g total fat, 26 5g protein, 14 5g carb, 65 mg cholesterol, 385mg sodium, 0g fiber, So easy to do The chicken was not too sweet It was the perfect balance of sweetness Thanks Stepford Mom 🙂 Made for Cookbook tag game
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