Ingredients
-
4
-
10
-
3
-
1 1/2
-
6
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Maple-Glazed Carrots,Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon Appetit.,This side dish got rave reviews from everyone and it was easy and quick! Definitely a keeper.,used heirloom carrots for Thanksgiving and they looked and tasted great with the maple syrup and parsley for added colour!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine 4 1/2 Cups Water, Carrots, 4 Tablespoons Butter, Sugar, and Coarse Salt in Heavy Large Pot. Bring to Boil. Reduce Heat; Cover and Simmer Until Carrots Are Just Tender When Pierced With Knife, About 10 Minutes. Drain. (can Be Prepared 3 Hours Ahead. Let Stand at Room Temperature.) |
|
2
Done
|
Melt Remaining 6 Tablespoons Butter in Large Nonstick Skillet Over Medium-High Heat. Add Maple Syrup and Brown Sugar and Stir Until Sugar Dissolves. Add Carrots and Cook Until Heated Through, About 5 Minutes. Season With Salt and Pepper. |
|
3
Done
|
Transfer Carrots to Large Bowl. Sprinkle With Parsley and Serve. |
