Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1 - 1 1/4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Maple-Glazed Chicken,The actual recipe calls for bone in chicken cooked in the oven at 500F and to brush maple glaze throughout cooking. I liked the bite size pieces.,This recipe is AMAZING. Wow. I did do it a lil different though. used chicken thighs coated in the spice mix wrapped in foil and baked for 30mins. Then I broiled them basting with the glaze mix. It smelled incredible and was juicy and delicious. The mix of spices took this to another level. I can’t wait to make this again.,I loved this recipe! I added a touch of nutmeg and honey. Great way to give chicken some flair.
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Steps
|
1
Done
|
Combine the Paprika, Salt, Ground Cinnamon, Cumin and Pepper in a Ziploc Bag. |
|
2
Done
|
Add Chicken Pieces and Coat Evenly. |
|
3
Done
|
in a Skillet Over Medium Heat Cook Chicken Until Thoroughly Done. |
|
4
Done
|
About 10 Minutes. |
|
5
Done
|
Remove Chicken After Done and Keep Warm. |
|
6
Done
|
Lower Heat to Low and Add Maple Syrup, Butter and Dijon Mustard. |
|
7
Done
|
Combine Well and Add Chicken Pieces to Coat Evenly. |
|
8
Done
|
Serves Well With Roasted Vegetables. |
