Ingredients
-
6
-
1/2
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
Directions
Maple-Glazed Chicken Kabobs With Sweet Jalapeno Salsa, Can’t wait to grill these up – they sound delicious!, Just loved this, and I can see that amazing pineapple salsa on all kinds of yummy things! I followed the recipe, except used sweet onion, as I had it on hand The chicken is tasty and the pineapple salsa really makes it ‘JUMP!’ This could be easily fixed for a crowd Greatest hit of the night: DS (8, and very picky) ate a whole skewer! Can’t get better accolades than that! Thanks for sharing, Nancy’s Pantry! 🙂
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Steps
|
1
Done
|
If Using Wooden Skewers, Soak in Water For Several Hours. Slice Each Chicken Breast Into Six Even Pieces and Thread Onto a Separate Skewer. |
|
2
Done
|
Combine the Maple Syrup, Soy Sauce, and Pineapple Juice in a Small Saucepan. Bring to a Boil, Then Reduce the Heat to Medium and Let It Bubble Up and Reduce by About One-Fourth. Set Aside to Cool. |
|
3
Done
|
in a Small Bowl, Combine Chopped Pineapple, Jalapeno, Cilantro, Red Onion, Vinegar, Sugar, Salt and Pepper. Set Aside. |
|
4
Done
|
Grill Chicken Kababs Until Nearly Done. in Last Few Minutes of Grilling, Baste Them With the Maple Syrup Mixture. Remove from Heat and Place on a Platter. to Serve, Top the Kababs With the Pineapple Salsa. |
