Ingredients
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4
-
3
-
3
-
1
-
1
-
1 1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Maple Glazed Chicken Thighs, While chicken breasts are a staple for me, I enjoy the deeper flavors imparted by thighs This is a recipe I modified from Eating Well magazine that pairs that richness with a slightly sweet flavorful marinade and sauce These are fabulous when marinated overnight, but you can go a short as two hours The thighs can be cooked on an indoor or outdoor grill or broiled , Sounds good so this southern Grandma is gonna give it a try I get back to you on what my family thinks about it Looking forward to trying this recipe , I loved this marinade! I got it marinated about 8 hours and I can’t wait to see the flavor at 24 hours!! It was so good Used bone-in, skinless thighs so it needed a little more time on the grill Served with asparagus which was perfect Thanks 🙂
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Steps
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1
Done
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Mix Together All Ingredients Save the Thighs in a Resealable Bag or Non Reactive Container. Add Thighs and Seal. Marinade in the Fridge For 2 to 24 Hours. |
|
2
Done
|
When Ready to Cook, Prepare the Cooking Surface With a Light Coating of Cooking Spray or Oil. Remove the Thighs from the Marinade Removing Any Excess. |
|
3
Done
|
Place Thighs on the Grill and Cook For 4 to 6 Minutes Per Side or Until a Thermometer Registers 165 Degrees. Actual Cooking Time Will Vary Depending on the Type of Grill Chosen. Remove Chicken to a Serving Plate. |
|
4
Done
|
Place the Marinade in a Small Sauce Pan Over Medium Heat and Bring to a Boil. Reduce Temperature to a Low Simmer and Cook For 3 to 5 Minutes. |
|
5
Done
|
Generously Brush the Chicken With the Sauce and Serve. |
