Ingredients
-
2 - 3
-
1/2
-
2
-
1/4 - 1/2
-
1
-
2/3
-
5
-
-
-
-
-
-
-
-
Directions
Maple Glazed Chicken Wings, Adapted from Welcome Home, Adapted from Welcome Home
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Steps
|
1
Done
|
Cut Chicken Wings Into Three Sections at Each Joint and Discard Tips. |
|
2
Done
|
in a Bowl, Combine Onion, Worcestershire Sauce, Red Pepper Flakes, Maple Syrup, Chili Sauce, and Dijon Mustard. Reserve 1 Cup of Glaze For Basting and Refrigerate. |
|
3
Done
|
Place Chicken Into a Zip Loc Bag and Pour Remaining Glaze Over Them. Turn Chicken Until Evenly Coated. |
|
4
Done
|
Place Bag in a Large Bowl to Contain Possible Leaks and Refrigerate For 4 Hours, Turning Occasionally. Drain Chicken and Discard Excess Marinade. |
|
5
Done
|
Grill Chicken, Covered, Over Medium Heat For 12 to 16 Minutes, Turning Occasionally. Then Brush With Reserved Marinade and Grill, Covered, For Another 8 to 10 Minutes or Until Juices Run Clear, Basting and Turning Several Times. |
