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Maple Glazed Ham Steak

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Ingredients

Adjust Servings:
1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard

Nutritional information

257.4
Calories
59 g
Calories From Fat
6.7 g
Total Fat
2.2 g
Saturated Fat
68.2 mg
Cholesterol
1982.3 mg
Sodium
17.9 g
Carbs
0.2 g
Dietary Fiber
15.9 g
Sugars
29.9 g
Protein
140 g
Serving Size

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Maple Glazed Ham Steak

Features:
    Cuisine:

    Oh my GOSH!! So good! Thought Id just give it a try and so glad I did. So much flavor, but not too sweet. Absolutely loved! I did use a good quality maple syrup so that probably made a difference too.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Maple Glazed Ham Steak,I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).,Oh my GOSH!! So good! Thought Id just give it a try and so glad I did. So much flavor, but not too sweet. Absolutely loved! I did use a good quality maple syrup so that probably made a difference too.,This was really good and so simple to make. I took the advice of some others and heated the ham a bit first and then drained the liquid before adding the glaze. My husband loved it. This will definitely be a repeat.


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    Steps

    1
    Done

    Mix Together Maple Syrup, Vinegar and Mustard in Small Bowl.

    2
    Done

    Brush One Side of Ham Steak With Mixture and Place Glazed Side Down in Skillet Over Medium Heat.

    3
    Done

    Brush Top of Ham Steak.

    4
    Done

    Cook Over Medium Heat, Turning Frequently, Until Cooked Through and Glaze Has Thickened.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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