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Maple Glazed Ham Steak

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Ingredients

Adjust Servings:
1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard

Nutritional information

257.4
Calories
59 g
Calories From Fat
6.7 g
Total Fat
2.2 g
Saturated Fat
68.2 mg
Cholesterol
1982.3 mg
Sodium
17.9 g
Carbs
0.2 g
Dietary Fiber
15.9 g
Sugars
29.9 g
Protein
140g
Serving Size

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Maple Glazed Ham Steak

Features:
    Cuisine:

    Oh my GOSH!! So good! Thought Id just give it a try and so glad I did. So much flavor, but not too sweet. Absolutely loved! I did use a good quality maple syrup so that probably made a difference too.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Maple Glazed Ham Steak, I found this glaze somewhere on the internet and decided to put it on a ham steak Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842) , Oh my GOSH!! So good! Thought Id just give it a try and so glad I did So much flavor, but not too sweet Absolutely loved! I did use a good quality maple syrup so that probably made a difference too , This was really good and so simple to make I took the advice of some others and heated the ham a bit first and then drained the liquid before adding the glaze My husband loved it This will definitely be a repeat


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    Steps

    1
    Done

    Mix Together Maple Syrup, Vinegar and Mustard in Small Bowl.

    2
    Done

    Brush One Side of Ham Steak With Mixture and Place Glazed Side Down in Skillet Over Medium Heat.

    3
    Done

    Brush Top of Ham Steak.

    4
    Done

    Cook Over Medium Heat, Turning Frequently, Until Cooked Through and Glaze Has Thickened.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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