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Maple Glazed Ham Steak

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Ingredients

Adjust Servings:

	1 1 lb ham steak
	1/4 cup maple syrup
	1 tablespoon apple cider vinegar
	1 tablespoon dijon mustard

Nutritional information

257.4

Calories

59 g

Calories From Fat

6.7 g

Total Fat

2.2 g

Saturated Fat

68.2 mg

Cholesterol

1982.3 mg

Sodium

17.9 g

Carbs

0.2 g

Dietary Fiber

15.9 g

Sugars

29.9 g

Protein

140 g

Serving Size

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Maple Glazed Ham Steak

Name: Maple Glazed Ham Steak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

Oh my GOSH!! So good! Thought Id just give it a try and so glad I did. So much flavor, but not too sweet. Absolutely loved! I did use a good quality maple syrup so that probably made a difference too.

45 min
Serves 3
Easy

Ingredients

Directions

Maple Glazed Ham Steak, I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe #4842., Oh my GOSH!! So good! Thought Id just give it a try and so glad I did. So much flavor, but not too sweet. Absolutely loved! I did use a good quality maple syrup so that probably made a difference too., This was really good and so simple to make. I took the advice of some others and heated the ham a bit first and then drained the liquid before adding the glaze. My husband loved it. This will definitely be a repeat.

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Steps

1 Done	Mix Together Maple Syrup, Vinegar and Mustard in Small Bowl.
2 Done	Brush One Side of Ham Steak With Mixture and Place Glazed Side Down in Skillet Over Medium Heat.
3 Done	Brush Top of Ham Steak.
4 Done	Cook Over Medium Heat, Turning Frequently, Until Cooked Through and Glaze Has Thickened.