Ingredients
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4
-
1/4
-
1/4
-
-
3/4
-
2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Maple-Glazed Pork Chops, A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US’s Northeast region., Instead of chops used loin. Wow this was great. I bring the leftovers to work and they are amazed how great they were. I baked to exact time and temp. Sides were tomato and basil stuffed spaghetti squash with scallop potatoes.4 leaf salad lite vinaigrette. Perfect, I made this tonight… what a hit! My husband LOVED it. I cannot believe how easy this was to prepare and how delicious it is. We had Thai curried rice and baby sweet peas as sides. The flavors of the pork and the rice complemented each other perfectly.
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Steps
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1
Done
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Grill Directions: |
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2
Done
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Heat Grill. Rub Both Sides of Pork Chops With Salt and Pepper. in Small Saucepan, Combine All Glaze Ingredients; Mix Well. Bring to a Boil, Stirring Constantly. Set Aside. |
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3
Done
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When Ready to Grill, Place Pork Chops on Medium Heat 4 to 6-Inches from Medium Coals. Cook 15 Minutes, Turning Once. |
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4
Done
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Brush Pork Chops With Glaze. Cook an Additional 10 Minutes or Until No Longer Pink, Turning Once and Brushing Frequently With Glaze. Bring Any Remaining Glaze to a Boil; Serve With Pork Chops. |
|
5
Done
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Oven Directions: |
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6
Done
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Preheat Oven to 350 Degrees. |
|
7
Done
|
Rub Both Sides of Pork Chops With Salt and Pepper. in Small Saucepan, Combine All Glaze Ingredients; Mix Well. Bring to a Boil, Stirring Constantly. Set Aside. |
|
8
Done
|
Brush Pork Chops With Glaze. Bake Pork Chops For 30 Minutes, Basting With Glaze Every 8-10 Minutes. |
|
9
Done
|
Bring Any Remaining Glaze to a Boil; Serve With Pork Chops. |
