Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Maple Glazed Pork Tenderloins, These pork tenderloins look so good and it is an easy recipe Look for the Apple Summer Slaw recipe I will post to have as a side dish Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197 , Delicious meal, however, the amounts of ingredients as noted are inadequate to cover the pork slices I had to triple the amounts of the herbs and add 3/4 cup of maple syrup to the pan to produce adequate taste and sauce , My very picky eater 18 year old grandson said, keep this recipe, Sweetie All my grandchildren call me Sweetie I made it just as the recipe said
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Steps
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1
Done
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In a Plastic, Resealable Bag Combine the First 5 in Bag. Seal and Shake Well. |
|
2
Done
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Add Pork Slices to Bag, Reseal and Shake to Coat the Pork Well. |
|
3
Done
|
in Large Nonstick Skillet Melt Margarine or Butter Over Medium-High Heat. Add Pork Mixture to Skillet, Cook 8-10 Minutes or Until Browned and No Longer Pink. When Browned, Add Syrup and Glaze Pork Well While Stirring. |
