Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Maple Glazed Pork Tenderloins,These pork tenderloins look so good and it is an easy recipe. Look for the Apple Summer Slaw recipe I will post to have as a side dish. Yummy! This recipe comes from Pillsbury Cool Cooking for Hot Days cookbooklet dated July 1997 #197.,Delicious meal, however, the amounts of ingredients as noted are inadequate to cover the pork slices. I had to triple the amounts of the herbs and add 3/4 cup of maple syrup to the pan to produce adequate taste and sauce.,My very picky eater 18 year old grandson said, keep this recipe, Sweetie. All my grandchildren call me Sweetie. I made it just as the recipe said.
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Steps
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1
Done
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In a Plastic, Resealable Bag Combine the First 5 in Bag. Seal and Shake Well. |
|
2
Done
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Add Pork Slices to Bag, Reseal and Shake to Coat the Pork Well. |
|
3
Done
|
in Large Nonstick Skillet Melt Margarine or Butter Over Medium-High Heat. Add Pork Mixture to Skillet, Cook 8-10 Minutes or Until Browned and No Longer Pink. When Browned, Add Syrup and Glaze Pork Well While Stirring. |
