Ingredients
-
3
-
2
-
1
-
1 1/2
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Maple-Glazed Salmon, Salmon is my number one favorite “meat” so I’m always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. I only make this with REAL maple syrup, so can’t vouch for the results if you substitute., This was easy and good but my glaze burned on the pan pretty quickly even at 425, not 450 degrees. I added more halfway through, but next time I would use a little more cornstarch thickener. Or maybe marinate in the sauce for a little while. Good flavor. Kathleen said she used less garlic, but I didnt see any garlic in the recipe?!, Great way to make salmon. I was afraid it would be too sweet with the maple. But, the flavor combination was just right. We were so hungry that we forgot to top it with the scallions and almonds, but it was still delicious. I’ll try to remember them next time!
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Steps
|
1
Done
|
In a Small Bowl Whisk Together the Syrup Through Cornstarch Solution Until Smooth. |
|
2
Done
|
Place the Fillets Skin-Side-Down in a Shallow Baking Pan. |
|
3
Done
|
Pour the Syrup Mixture Over the Salmon. |
|
4
Done
|
Bake About 15-18 Minutes at 450f Until the Fish Flakes Easily; Baste With Glaze Halfway Through Cooking. |
|
5
Done
|
Sprinkle With Scallion and Almonds Before Serving. |
