Ingredients
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2
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1 1/2
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1/4
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24
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-
-
-
-
-
-
-
-
-
-
Directions
Maple Glazed Salmon Fillets,Found this recipe in All*You Eat Well, Save Big Cookbook. I haven’t tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.,I made this recipe when my mother came to visit. We really liked this recipe. It’s not too sweet. My son loved that also. Thanks mama smurf 🙂 Made for the Australian Recipe swap for March 2012
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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Line a Large Rimmed Baking Sheet With Parchment Paper or Nonstick Foil. in a Small Bowl, Stir Together Maple Syrup, Mustard and Garlic Powder Until Well Combined. |
|
3
Done
|
Place Salmon, Skin Side Down, on Lined Baking Sheet; Sprinkle Lightly With Salt and Brush With Maple Syrup Mixture. Bake Until Fish Is Just Cooked Through and Flakes Easily With a Fork, About 15-20 Minutes. |
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4
Done
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Top With Chopped Chives or Green Onions. |
