Ingredients
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1/2
-
5
-
5
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Maple Glazed Salmon [ or Trout ],Found in an old Canadian Living magazine then adapted a tiny bit.,Absolutely loved this dish. I had one large salmon fillet which I scored to allow the sauce to penetrate the fish. This is going into my Best of 2015 cookbook. Thanks for sharing.
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Steps
|
1
Done
|
In a Small Bowl Combine Ingredients but not Salmon. |
|
2
Done
|
Arrange Salmon on a Foil Lined Baking Sheet. |
|
3
Done
|
Spoon Glaze Over Fish. |
|
4
Done
|
Bake on Centre Rack For 15 - 20 Minutes at 425f. |
