Ingredients
-
1/3
-
1/2
-
2
-
4
-
2
-
1
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Spicy Maple Baked Salmon, A nice Canadian way to cook a nice Canadian fish., This salmon is just lovely! I doubled the recipe with slight changes. I subbed low sodium soy sauce and ground mustard instead of Dijon only because we were out. I took the advice to pour the sauce instead of marinate. I cooked skinless salmon in a baking pan that had a wire rack. I paired this salmon with mashed sweet potatoes, honey cornbread, and broccoli. It was like a restaurant meal.
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Steps
|
1
Done
|
In a Small Saucepan Cook First 7 Ingredients Till Boiling. |
|
2
Done
|
Reduce Heat and Simmer Till Reduced to About 1/2 Cup. |
|
3
Done
|
Season Salmon With Salt & Pepper. |
|
4
Done
|
Brush Sauce on Salmon and Bake Skin Side Down For 10 Minutes in a 350 Oven. |
|
5
Done
|
Brush Again and Continue to Bake For Another 10 Minute. |
|
6
Done
|
Brush Again and Bake For Final 10 Minute. |
|
7
Done
|
Do not Turn Fish. |
