Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
1/8
-
1/4
-
1/8
-
1/4
-
2
-
1/2
-
2
-
2
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Maple Syrup, Soy Sauce and Lemon Juice in a Small Saucepan Over Medium-High Heat. Bring to a Boil; Boil For 3-5 Minutes or Until Slightly Thickened. Set Aside. |
|
3
Done
|
Combine Garlic Powder, Cumin, Chili Powder, Cayenne Pepper, Ginger, Salt and Black Pepper in a Small Bowl. Gently Pat Seasoning Onto Both Sides of Salmon. |
|
4
Done
|
Roast Salmon on a Baking Sheet Coated With Olive Oil For 10 Minutes. Drizzle a Little Glaze Over Each Salmon Filet and Return to Oven to Roast For an Additional 2 Minutes (or Until Fish Flakes Easily When Forked). |
|
5
Done
|
Serve With Remaining Warm Maple Glaze Drizzled Atop Salmon. |
