Ingredients
-
-
3
-
1
-
1
-
1
-
1/2
-
-
2
-
3
-
1
-
1/2
-
1/2
-
1/2
-
-
Directions
Steel Cut Oatmeal With Maple Sauteed Apples,Found on facebook; modified from erinsfoodfiles.com ( is no better way to start a fall day than with the wonderful flavors of fall. I did not have any pecans so used a little toasted walnuts instead. All I can say is Yum and thanks to the tasty post.,There is no better way to start a fall day than with the wonderful flavors of fall. I did not have any pecans so used a little toasted walnuts instead. All I can say is Yum and thanks to the tasty post.
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Steps
1
Done
|
Oats: |
2
Done
|
Bring the Water and Milk to a Simmer in a Large Saucepan Over Medium Heat. |
3
Done
|
Meanwhile, Heat the Butter in a Medium Skillet Over Medium Heat Until Just Beginning to Foam; Add the Oats and Toast, Stirring Constantly With a Wooden Spoon, Until Golden and Fragrant With a Butterscotch-Like Aroma, 1 1?2 to 2 Minutes. |
4
Done
|
Stir the Toasted Oats Into the Simmering Liquid, Reduce the Heat to Medium-Low; Simmer Gently, Until the Mixture Thickens and Resembles Gravy, About 20-25 Minutes. |
5
Done
|
Add the Salt, Stir to Combine and Continue Simmering, Stirring Occasionally With a Wooden Spoon Until the Oats Absorb Almost All of the Liquid and the Oatmeal Is Thick and Creamy, With a Pudding-Like Consistency, About 7 to 10 Minutes. |
6
Done
|
Off the Heat, Let the Oatmeal Stand Uncovered For 5 Minutes. Serve Immediately With Maple Sauted Apples. Garnish With Toasted Pecans If Desired. |
7
Done
|
Maple Sauted Apples: |
8
Done
|
(begin Cooking Apples When the Oats Have About 5 Minutes Cooking Time Remaining.). |
9
Done
|
Melt the Butter in a Large Nonstick Skillet Over Medium-High Heat. Add the Apples and 1 Tablespoon Maple Syrup; Saut Until the Apples Are Tender, About 6 Minutes. |
10
Done
|
Mix in the Remaining 1?2 Cup Maple Syrup and Cinnamon; Simmer Until Slightly Reduced, About 2 Minute. |
11
Done
|
Makes About Four Servings of Oatmeal Topped With Sauteed Apples, and Garnished With Toasted Pecans If Desired. |