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Maple-Glazed Steel Cut Oatmeal Delight

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Ingredients

Adjust Servings:
3 cups water
1 cup milk
1 tablespoon butter (salted or unsalted)
1 cup steel cut oats
1/2 teaspoon salt
2 tablespoons butter (salted or unsalted)
3 large firm apples (about 1 1/2 pounds peeled cored cut into 1/2 inch thick slices)
1 tablespoon pure maple syrup plus
1/2 cup pure maple syrup
1/2 teaspoon ground cinnamon
1/2 cup toasted pecans optional rough chopped

Nutritional information

564.4
Calories
213 g
Calories From Fat
23.7 g
Total Fat
8.2 g
Saturated Fat
31.4 mg
Cholesterol
409.8mg
Sodium
83.7 g
Carbs
9.6 g
Dietary Fiber
44.8 g
Sugars
10.4 g
Protein
514g
Serving Size (g)
4
Serving Size

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Maple-Glazed Steel Cut Oatmeal Delight

Features:
    Cuisine:

    There is no better way to start a fall day than with the wonderful flavors of fall. I did not have any pecans so used a little toasted walnuts instead. All I can say is Yum and thanks to the tasty post.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steel Cut Oatmeal With Maple Sauteed Apples,Found on facebook; modified from erinsfoodfiles.com ( is no better way to start a fall day than with the wonderful flavors of fall. I did not have any pecans so used a little toasted walnuts instead. All I can say is Yum and thanks to the tasty post.,There is no better way to start a fall day than with the wonderful flavors of fall. I did not have any pecans so used a little toasted walnuts instead. All I can say is Yum and thanks to the tasty post.


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    Steps

    1
    Done

    Oats:

    2
    Done

    Bring the Water and Milk to a Simmer in a Large Saucepan Over Medium Heat.

    3
    Done

    Meanwhile, Heat the Butter in a Medium Skillet Over Medium Heat Until Just Beginning to Foam; Add the Oats and Toast, Stirring Constantly With a Wooden Spoon, Until Golden and Fragrant With a Butterscotch-Like Aroma, 1 1?2 to 2 Minutes.

    4
    Done

    Stir the Toasted Oats Into the Simmering Liquid, Reduce the Heat to Medium-Low; Simmer Gently, Until the Mixture Thickens and Resembles Gravy, About 20-25 Minutes.

    5
    Done

    Add the Salt, Stir to Combine and Continue Simmering, Stirring Occasionally With a Wooden Spoon Until the Oats Absorb Almost All of the Liquid and the Oatmeal Is Thick and Creamy, With a Pudding-Like Consistency, About 7 to 10 Minutes.

    6
    Done

    Off the Heat, Let the Oatmeal Stand Uncovered For 5 Minutes. Serve Immediately With Maple Sauted Apples. Garnish With Toasted Pecans If Desired.

    7
    Done

    Maple Sauted Apples:

    8
    Done

    (begin Cooking Apples When the Oats Have About 5 Minutes Cooking Time Remaining.).

    9
    Done

    Melt the Butter in a Large Nonstick Skillet Over Medium-High Heat. Add the Apples and 1 Tablespoon Maple Syrup; Saut Until the Apples Are Tender, About 6 Minutes.

    10
    Done

    Mix in the Remaining 1?2 Cup Maple Syrup and Cinnamon; Simmer Until Slightly Reduced, About 2 Minute.

    11
    Done

    Makes About Four Servings of Oatmeal Topped With Sauteed Apples, and Garnished With Toasted Pecans If Desired.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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