Ingredients
-
1
-
1/2
-
1/2
-
1/3
-
3
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Sweet and Hot Maple Mustard, An excellent mustard, good with meats and cheeses Great for a gift basket too Source: Canadian Living
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Steps
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1
Done
|
In Food Processor or Blender, Blend Mustard, Sugar, Maple Syrup, Oil, Vinegar and Salt Until Smooth. With Motor Running, Add Water, Scraping Down Side of Bowl as Necessary. |
|
2
Done
|
Fill Decorative Jar or Jars; Seal. |
|
3
Done
|
Use Immediately For Hot Mustard or Store at Room Temperature For 2 Weeks Before Using For Mild Mustard. |
|
4
Done
|
Make-Ahead: Store at Room Temperature For Up to 6 Months. |
