Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Wild Blueberry & Maple Breakfast Quinoa With Toasted Pecans
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Steps
|
1
Done
|
Rinse Quinoa in Fine Mesh Strainer Under Running Water. Drain Well. |
|
2
Done
|
Place Quinoa in Saucepan Over Medium Heat. Cook About 10-15 Minutes, or Until Quinoa Turns Golden Brown. (the Quinoa Will Pop as It Turns Golden Brown). |
|
3
Done
|
Add the Milk, Water and Vanilla (and Maple Flavoring If Using) to the Saucepan. Bring to a Boil. Reduce Heat to Low and Cover, Cooking About 10-15 Minutes or Until All Liquid Is Absorbed. Remove from Heat and Let Stand 3-5 Minutes. |
|
4
Done
|
Stir in Cinnamon, Blueberries and Pecans. Spoon Into Serving Bowls. Drizzle Each Bowl With a Tablespoon of Pure Maple Syrup. |
