Ingredients
-
1
-
4
-
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Maple Jack Pork Chops Crock Pot, Sandra Lee’s Semi-Homemade Slow cooker Cook book WW-3 POINTS per serving, God bless, this recipe is amazing!!! used pork steaks. Drained fat and liquid after cooking and stirred in 1/2 cup bbq sauce. DEFINETELY MAKE THIS!!! This recipe will be on repeat in our house., Made this for Recipe Swap 15- I lovem y crockpot and love pork chops. This was our Saturday dinner. Loved it. I loved the marinade and can see using this on chicken, ribs, and beef as well. DH said these were some of the best pork chops I have made. We both enjoyed the sauce. WIll make this often and with varied meats. YUMMY!!! edited as I picked this again LOL Again turned out fantastic and DH and his buds were thrilled. I was thrilled because with the humidity my litchen stayed cool as a cucumber. Served with fresh sour dough bread, cucumber salad, and some sweet potatoe fries made in toaster oven Made again for Aus ?NZ Swap July 2013
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Steps
|
1
Done
|
Place Onions in Bottom of 4-5 Qt Slow Cooker. |
|
2
Done
|
Season Pork Chops With Salt and Pepper. |
|
3
Done
|
in a Small Bowl, Whisk Together Maple Syrup, Whiskey and Dijon Mustard. |
|
4
Done
|
Dip Each Pork Chop Into the Syrup Mixture and Place in Slow Cooker on Top of the Onions. |
|
5
Done
|
Pour Remaining Syrup Mixture Over the Pork Chops. |
|
6
Done
|
Cover and Cook on Low Setting For 4-5 Hours. |
