Ingredients
-
4
-
6
-
1/2
-
1/3
-
1/3
-
1 1/4
-
3/4
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Maple Mashed Sweet Potatoes, Holiday Side Dishes From Woman’s World Magazine 11/23/04 I made these for Christmas Day and they stole the show , These are awesome! I made as directed except that I was out of chives and used green onions to garnish I considered going back to eat leftovers as dessert lol Thanks Jackie for a wonderful new keeper Made for Whats on the Menu tag
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Steps
|
1
Done
|
In Pot Combine Sweet Potatoes With Enough Salted Water to Cover. Over High Heat Bring to Boil. Cook Until Tender, 10 Minutes. Drain; Return to Pot. |
|
2
Done
|
Meanwhile, in Nonstick Skillet Over Medium-Hig Heat Cook Bacon Until Crisp, 6-8 Minutes; Drain on Paper Towels. Crumble. |
|
3
Done
|
in Microwave-Safe Bowl Combine Half-and-Half and Maple Syrup; Microwave on High Until Warm, 1-2 Minutes. |
|
4
Done
|
Mash Sweet Potatoes With Butter Until Smooth. Gradually Mash in Maple Mixture. |
|
5
Done
|
Stir in Salt, Cumin and Pepper. Reserve 1/4 Cup Bacon and 1 T. Chives. Stir Remaining Bacon and Chives Into Potatoes. Transfer to Dish; Top W Ith Bacon and Chives. |
