Ingredients
-
1/2
-
3
-
2
-
1
-
2
-
3/4 - 1
-
6
-
-
-
-
-
-
-
-
Directions
Maple Mustard Chicken, From Quick Cooking Magazine For make-ahead convenience, marinate these chicken breasts overnight They are great as-is, or also make yummy chicken sandwiches , This was one of the best marinade for chicken breasts we made on the barbecue I loved the taste It was more than 24 hours in the marinade Thanks for sharing this recipe 🙂 Made for Alphabet chef game, This chicken was so delicious! So moist! So flavorful! I made an extra breast so I could have it for lunch and one of the boys got to it first! I ran out of Dijon and acutally had to use 1 TB Dijon and 1 TB yellow mustard I ended up marinating the chicken for about 36 hours LOL! Very Very Good I will make this one again
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Steps
|
1
Done
|
In a Bowl, Combine the First Six Ingredients; Mix Well. |
|
2
Done
|
Reserve 1/4 Cup For Basting; Cover and Refrigerate. |
|
3
Done
|
Pour Remaining Marinade Into a Large Resealable Plastic Bag or Shallow Glass Container; Add Chicken and Turn to Coat. Seal or Cover; Refrigerate For 4-8 Hours, Turning Occasionally. |
|
4
Done
|
Drain and Discard Marinade. |
|
5
Done
|
Grill, Uncovered, Over Medium Heat For 3 Minutes on Each Side. |
|
6
Done
|
Grill 6-8 Minutes Longer or Until Juices Run Clear, Basting With the Reserved Marinade and Turning Occasionally. |
|
7
Done
|
Yield: 6 Servings. |
