0 0
Maple Mustard Glazed Pork Chops

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup brown sugar lightly packed
1 tablespoon fresh ground black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork chops
1/2 cup pure maple syrup
2 tablespoons spicy brown mustard

Nutritional information

431.3
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.2 g
Saturated Fat
114 mg
Cholesterol
467.2mg
Sodium
42.2 g
Carbs
1 g
Dietary Fiber
37.3 g
Sugars
37.3 g
Protein
234g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Maple Mustard Glazed Pork Chops

Features:
    Cuisine:

    These pork chops have a good taste, just spicy a little bit. But they were too sweet for our taste. The method of cooking is perfect. They were cooked to perfection, just tender. Thanks True Texas :) Made for I recommend tag game

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Maple-Mustard Glazed Pork Chops,This is Allrecipes.com. I doubled the all the ingredients and put in crockpot. Very good.,These pork chops have a good taste, just spicy a little bit. But they were too sweet for our taste. The method of cooking is perfect. They were cooked to perfection, just tender. Thanks True Texas 🙂 Made for I recommend tag game


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir Together the Brown Sugar, Pepper, Salt, Onion Powder, and Paprika in a Bowl. Coat the Pork Chops With This Mixture on Both Sides. Cover and Place in the Refrigerator For 6 Hours or Overnight.

    2
    Done

    Place Pork Chops Onto a Slotted, Two-Piece Pan.

    3
    Done

    Stir Together the Maple Syrup and Mustard.

    4
    Done

    Broil Chops For 5 Minutes, Then Turn Over, and Broil For Another 5 Minutes.

    5
    Done

    Brush the Tops With the Mustard Glaze, and Cook 1 Minute.

    6
    Done

    Turn Chops Over, Brush Again and Broil an Additional Minute, or Until Cooked to Your Desired Degree of Doneness.

    7
    Done

    Remove Pork Chops to Serving Plates and Top With Additional Glaze, If Desired.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ham Casserole
    previous
    Ham Casserole
    Mexi Egg Scramble Skillet
    next
    Mexi Egg Scramble Skillet
    Ham Casserole
    previous
    Ham Casserole
    Mexi Egg Scramble Skillet
    next
    Mexi Egg Scramble Skillet

    Add Your Comment

    seven + four =