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Maple Nut Butter

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Ingredients

Adjust Servings:
1/2 cup softened butter
1/2 cup toasted pecans (walnuts and other nuts work well too)
1 teaspoon maple syrup

Nutritional information

1207.8
Calories
1181 g
Calories From Fat
131.3 g
Total Fat
61.7 g
Saturated Fat
244 mg
Cholesterol
654.4 mg
Sodium
12.1 g
Carbs
5.2 g
Dietary Fiber
6.2 g
Sugars
6 g
Protein
175g
Serving Size

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Maple Nut Butter

Features:
    Cuisine:

    We gobbled this up. Only 4 stars because I thought 1 tsp. of maple syrup wasn't even close. I probably ended up with more like 1-2 T. But yummmmmy. I love the texture of the chopped nuts. Served the first night on biscuits and with cornbread the next. A definate keeper.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Maple Nut Butter, This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home I met them every morning there and was served breakfast with them This was served with the B&B’s Dried Cherry Scones We all loved it! I will post the recipe for Dried Cherry Scones on this site , We gobbled this up Only 4 stars because I thought 1 tsp of maple syrup wasn’t even close I probably ended up with more like 1-2 T But yummmmmy I love the texture of the chopped nuts Served the first night on biscuits and with cornbread the next A definate keeper , This was delicious served with cranberry scones I eyeballed the amounts, but the combination is great, and can be adjusted to personal preference


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    Steps

    1
    Done

    In a Small Bowl, Stir Together 1/2 Cup Chopped Toasted Pecans, 1/2 Cup Softened Butter, and 1 Tsp.

    2
    Done

    Maple Syrup.

    3
    Done

    Chill If not Using Immediately.

    4
    Done

    Soften to Room Temperature Before Use.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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