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Maple Oatmeal With Dried Fruit And Granola

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Ingredients

Adjust Servings:
4 cups milk plus warm milk for serving
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup pure maple syrup plus more for serving
1 1/2 cups quick cooking steel cut irish oatmeal
1/2 cup chopped mixed dried fruit (such as apricots cranberries cherries and plums)
1/2 cup granola cereal

Nutritional information

502.2
Calories
132 g
Calories From Fat
14.7 g
Total Fat
6.5 g
Saturated Fat
34.2 mg
Cholesterol
133.6mg
Sodium
79.4 g
Carbs
6.3 g
Dietary Fiber
27.4 g
Sugars
14.8 g
Protein
351g
Serving Size (g)
4
Serving Size

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Maple Oatmeal With Dried Fruit And Granola

Features:
    Cuisine:

    Use a large saucepan as the milk can boil over.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Maple Oatmeal With Dried Fruit and Granola,Use a large saucepan as the milk can boil over.,I have never made something like this before but I had a sick shivery child and thought this might be perfect and it was. DD aged 22 said it tasted like “an American blog in a bowl” – a lovely description. I added sultanas as my dried fruit and put a granola type cereal on top. It was easy and delicious.


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    Steps

    1
    Done

    In a Big Saucepan, Combine the 4 Cups Milk, Vanilla, Cinnamon, and 1/3 Cup Syrup; Whisk to Blend.

    2
    Done

    Bring to a Simmer Over Medium Heat.

    3
    Done

    Add in Oatmeal and Cook, Stirring Constantly, For 5-7 Minutes, or Until Desired Thickness and Texture.

    4
    Done

    Add in Dried Fruit and Granola; Stir to Combine.

    5
    Done

    Cook For 1 Minute; Spoon Into Shallow Bowls and Serve Immediately With Maple Syrup and Warm Milk on the Side.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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