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Maple-Orange Syrup

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Ingredients

Adjust Servings:
1 cup maple-flavor syrup
3 tablespoons orange juice
3 tablespoons butter

Nutritional information

795.2
Calories
233 g
Calories From Fat
26 g
Total Fat
16.4 g
Saturated Fat
68.7 mg
Cholesterol
377.5 mg
Sodium
148.3 g
Carbs
1.7 g
Dietary Fiber
80.8 g
Sugars
0.5 g
Protein
402g
Serving Size

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Maple-Orange Syrup

Features:
    Cuisine:

    Good

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Maple-Orange Syrup, Posted for Zaar World Tour 2006 Use on pancakes or anything else you can think of , Good, I did a half batch of this to go with Recipe #173284 I added a tad more orange juice after reading other reviewer’s note I didn’t think that it would do much for the maple syrup but I was pleasantly surprised A nice little something something from the OJ Thanks for posting, Charlotte


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    Steps

    1
    Done

    Heat All Ingredients Until Warm.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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