Ingredients
-
1 1/4
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1 1/2
-
1
-
1
-
1/2
-
1/3
-
2
-
1
-
Directions
Maple Pear Oatmeal Muffins, While browsing my cookbooks, I found this recipe from the Culinary Institute of America Have not tried this yet but wanted to keep it here so that I don’t forget it Looks just yummy (4 points), how do i delete boards, Great flavour and wonderful light texture Perhaps a little dry – next time I might use more pears Omitted the pecans and mixed a couple of tablespoons of brown sugar into the oatmeal for the topping,
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Prepare Muffin Cups With a Light Coating of Cooking Spray. |
|
2
Done
|
Combine Dry Ingredients (flours, Baking Soda, Baking Powder, Salt and Cinnamon) Together in a Bowl. |
|
3
Done
|
Core and Dice the Pears Into Small Chunks. Combine the Pears, Buttermilk, Maple Syrup, Oil, Sugar, Egg and All but 2 Tablespoons of the Oatmeal Together in a Second Bowl. Let Sit For 5 Minutes. |
|
4
Done
|
Combine the Pecans and Reserved Oatmeal Together to Use as a Topping For the Muffins. Set Aside. |
|
5
Done
|
Combine the Wet and Dry Ingredients Together Until Just Mixed. Spoon Batter Into Muffin Cups, Filling 2/3s Full. Sprinkle With the Pecan/Oatmeal Mix. Bake 18 to 20 Minutes Until a Toothpick Inserted in the Middle Comes Out Clean. Cool 5 Minutes and Remove from Pan. |
|
6
Done
|
Serve Warm or Let the Muffins Finish Cooling on a Rack. |
