Ingredients
-
-
1/4
-
1/4
-
-
4
-
1/2
-
1/2
-
1/2
-
2
-
2
-
1 1/3
-
-
1/2
-
2
-
1/3
Directions
Maple Pecan Blueberry Bread, Maple-infused butter, flax seeds and home-dried wild blueberries add a Canadian flavour to this protein-enriched loaf A handful of toasted pecans add extra decadence and a light crunch!, Maple-infused butter, flax seeds and home-dried wild blueberries add a Canadian flavour to this protein-enriched loaf A handful of toasted pecans add extra decadence and a light crunch!
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Steps
|
1
Done
|
Maple Butter: |
|
2
Done
|
Combine Butter and Maple Syrup in a Small Saucepan and Cook Over Medium-Low Heat Until Butter Melts. |
|
3
Done
|
Continue Cooking, Stirring Occasionally, For 5 Minutes. |
|
4
Done
|
Remove from Heat and Cool Completely. |
|
5
Done
|
Bread: |
|
6
Done
|
Combine the Flour, Kinako, Ginger, Nutmeg and Flaxseed in the Bowl of a Stand Mixer Fitted With the Dough Hook. |
|
7
Done
|
Add the Milk and Mix 2 Minutes. Cover and Let Stand 5 Minutes. |
|
8
Done
|
Add the Maple Butter, Salt, Eggs and Yolk and Knead on Medium-Low Speed For 10 Minutes. Dough Will Be Stiff. |
|
9
Done
|
Cover and Let Rest 1 Hour. |
|
10
Done
|
Punch Down and Knead in the Pecans and Blueberries by Hand. |
|
11
Done
|
Shape Into a Loaf and Place in a Greased 9x5 Loaf Pan. |
|
12
Done
|
Cover and Let Rise 1 Hour, Until the Loaf Just Crests the Top of the Pan. |
|
13
Done
|
Heat Oven to 375f. |
|
14
Done
|
Bake For 50 Minutes or Until Well Browned and 190f Internally. |
|
15
Done
|
Immediately Remove Loaf from Pan and Let Cool on Rack. |
