0 0
Maple Pecan Buttermilk Pancakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 cup pecans, chopped
1 egg, beaten
1 cup buttermilk
2 tablespoons butter, melted
2 tablespoons maple syrup

Nutritional information

759.5
Calories
406 g
Calories From Fat
45.1 g
Total Fat
11.4 g
Saturated Fat
141.2 mg
Cholesterol
878.9 mg
Sodium
75.6 g
Carbs
5.6 g
Dietary Fiber
22 g
Sugars
17.5 g
Protein
194g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Maple Pecan Buttermilk Pancakes

Features:
    Cuisine:

    Yum! My son requested pecan pancakes with pecan syrup for breakfast, so I made these and topped with recipe #444732 for a delicious and decadent treat. Thanks for sharing the recipe!

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Maple Pecan Buttermilk Pancakes,ABSOLUTELY DELICIOUS!! The flavor of maple syrup and pecans can not be beat!! These fluffy, flavorful pancakes will please your family or guests! Quick and easy preparation!,Yum! My son requested pecan pancakes with pecan syrup for breakfast, so I made these and topped with recipe #444732 for a delicious and decadent treat. Thanks for sharing the recipe!,These were some of the best pancakes we have ever had or ever will have. Amazing with real Maple Syrup drizzled over the top!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Use Two Medium Size Bowls For Mixing Dry and Wet Ingredients Separately.

    2
    Done

    in One Bowl Mix Flour, Baking Powder, Baking Soda, Salt, Brown Sugar and Chopped Pecans. in Other Bowl Mix Beaten Egg, Buttermilk, Melted Butter and Maple Syrup.

    3
    Done

    Combine Wet Ingredients With Dry Ingredients Just Until Moist, Leaving Any Lumps.

    4
    Done

    Heat Griddle or Frying Pan to a Low-Medium Heat. Add Small Amount of Vegetable Oil and Pour 1/4 Cup of Batter (approximately 3 or 4 Tablespoons) For Each Pancake.

    5
    Done

    Cook First Side of Pancakes Until Bubbles Appear on Top (about 2 Minutes) and Carefully Turn With a Spatula and Allow Second Side to Cook 2 Minutes. Remove to a Platter and Continue Until All Batter Is Used.

    6
    Done

    Sprinkle With Additional 1/4 Cup of Pecans and Top With Maple Syrup.

    7
    Done

    Enjoy!

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dry Rub Pork Ribs 3
    previous
    Dry Rub Pork Ribs
    Authentic Chai
    next
    Authentic Chai
    Dry Rub Pork Ribs 3
    previous
    Dry Rub Pork Ribs
    Authentic Chai
    next
    Authentic Chai

    Add Your Comment

    5 − two =