Ingredients
-
4
-
1 1/2
-
1/4
-
1/8
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Maple-Pecan Glazed Salmon, Sweet and crunchy glaze that goes well with the salmon., Can this be made on the grill? My salmon has skin on one side and I want it to be crisp. I was worried that baking it would make the skin mushy. Thanks!, I made this. So easy. And it totally rocked.
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Steps
|
1
Done
|
Preheat the Over to 450f. |
|
2
Done
|
Mix Ingredients Together the Syrup, Soy Sauce, Horseradish and Ginger. |
|
3
Done
|
Place the Salmon, Skin Side Down, in a Greased, Shallow Baking Pan. |
|
4
Done
|
Pour Glaze Over Fish and Top With Pecan Halves. |
|
5
Done
|
Bake For 15- 17 Minutes or Until the Fish Flakes Easily. |
