Ingredients
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Directions
Maple Pecan S’mores Dip, No campfire? No problem! This oven-baked dessert dip packs all the gooey chocolatey-marshmallow goodness of the classic fire pit treat, no flames required Keep it traditional and dive in with graham crackers or achieve sweet-and-salty nirvana and enjoy with potato chips , No campfire? No problem! This oven-baked dessert dip packs all the gooey chocolatey-marshmallow goodness of the classic fire pit treat, no flames required Keep it traditional and dive in with graham crackers or achieve sweet-and-salty nirvana and enjoy with potato chips
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Steps
1
Done
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Preheat Oven to 400f (200c). Stir Together Pecans and Melted Butter in 9-Inch (23 Cm) Cast-Iron Skillet or Pie Plate. Bake, Stirring Once, Until Fragrant; About 5 Minutes. |
2
Done
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Sprinkle Chocolate Chips Over Pecan Mixture. Bake Until Chocolate Is Softened, About 2 to 3 Minutes. |
3
Done
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Arrange Marshmallows in Single Layer Over Top of Chocolate Mixture. Bake Until Marshmallows Are Puffed and Golden, 5 to 7 Minutes. |