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Maple Pecan Smores Dip

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Ingredients

Adjust Servings:
1 cup pecan pieces
salted country churned butter, melted (pc)
1 (270 g) package pc the decadent milk chocolate chips
half pkg pc maple flavour marshmallows (400 g pkg)
graham crackers, pretzels or potato chips, for dipping

Nutritional information

110.5
Calories
71 g
Calories From Fat
8 g
Total Fat
2.9 g
Saturated Fat
3.1 mg
Cholesterol
10.8 mg
Sodium
8.8 g
Carbs
1 g
Dietary Fiber
7.2 g
Sugars
1.5 g
Protein
19g
Serving Size

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Maple Pecan Smores Dip

Features:
    Cuisine:

    No campfire? No problem! This oven-baked dessert dip packs all the gooey chocolatey-marshmallow goodness of the classic fire pit treat, no flames required. Keep it traditional and dive in with graham crackers or achieve sweet-and-salty nirvana and enjoy with potato chips.

    • 37 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Maple Pecan S’mores Dip, No campfire? No problem! This oven-baked dessert dip packs all the gooey chocolatey-marshmallow goodness of the classic fire pit treat, no flames required Keep it traditional and dive in with graham crackers or achieve sweet-and-salty nirvana and enjoy with potato chips , No campfire? No problem! This oven-baked dessert dip packs all the gooey chocolatey-marshmallow goodness of the classic fire pit treat, no flames required Keep it traditional and dive in with graham crackers or achieve sweet-and-salty nirvana and enjoy with potato chips


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    Steps

    1
    Done

    Preheat Oven to 400f (200c). Stir Together Pecans and Melted Butter in 9-Inch (23 Cm) Cast-Iron Skillet or Pie Plate. Bake, Stirring Once, Until Fragrant; About 5 Minutes.

    2
    Done

    Sprinkle Chocolate Chips Over Pecan Mixture. Bake Until Chocolate Is Softened, About 2 to 3 Minutes.

    3
    Done

    Arrange Marshmallows in Single Layer Over Top of Chocolate Mixture. Bake Until Marshmallows Are Puffed and Golden, 5 to 7 Minutes.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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