Ingredients
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1 1/4
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1/2
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2 1/2
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Directions
The hardest thing about making this is peeling and cutting the squash, but the good news is you can buy it pre-cut, so if you want to do that, I say by all means, go for it! I also have an easy tip here on how to peel it yourself!
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Steps
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1
Done
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In a Large Bowl, Toss the Butternut Squash With Oil, Maple, Salt and Fresh Ground Pepper Place in a Baking Dish, Cover With Foil and Roast in the Center of the Oven For 25 Minutes |
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2
Done
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Remove Foil, Turn the Squash and Bake an Addition 15 Minutes, or Until Fork Tender (time Will Vary Depending on the Size You Cut the Squash). |
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3
Done
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Makes 3 Cups. |
