Ingredients
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4
-
2
-
1
-
0.5
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Maple Roasted Chicken Thighs, This recipe is from MSN Looks really yummy can’t wait to try it , Very good, just the right amount of mapley flavor Thank you, This was delicious My 6-yr old who rarely eats carrots ate hers all up! That is really something! I loved the maple glaze, and especially the thickened chewy bits that caramelized Perfect flavors for when the weather starts to get cold and you want something homey Thanks, MsSally!
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Steps
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1
Done
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Preheat Oven to 450f. |
|
2
Done
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in 15 1/2" by 10 1/2" Jelly-Roll Pan or Large Shallow Roasting Pan, Combine Chicken, Sweet Potato Chunks, Onion, Baby Carrots, Maple Syrup, 1 Teaspoon Salt, and 1/2 Teaspoon Pepper, and Toss to Coat. |
|
3
Done
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Roast Chicken Mixture 40 to 45 Minutes or Until Juices Run Clear When Thickest Part of Thigh Is Pierced With Tip of Knife and Liquid in Pan Thickens Slightly, Stirring Vegetables Once and Turning Chicken Over Halfway Through Roasting. |
