Ingredients
-
1 1/2
-
1/2
-
2
-
2
-
1
-
2
-
1 1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
Directions
Maple Roasted Pork Tenderloin,A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup — this needs real maple syrup. From “Crazy Plates”.,Orange juice for orange zest. Reduced seasonings.,We really enjoyed this even though I only had 30 minutes to marinate. I didnt have orange zest so added a splash of orange juice. I reduced the coriander and curry to 1/2 t each and it was just right. It was done in 30 minutes at 350. A nice change from the usual pork loin recipes. I served this with broccoli and white rice.
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Steps
|
1
Done
|
Trim Pork of All Visible Fat. |
|
2
Done
|
Whisk Together All Remaining Ingredients; Pour Over Pork and Marinate in Refrigerator For 1 Hour. |
|
3
Done
|
Put Pork and Marinade It a Small Roasting Pan or Baking Dish. |
|
4
Done
|
Roast Uncovered For 40 Minutes at 350 F. |
|
5
Done
|
Pork Should Still Be Slightly Pink in the Middle. |
|
6
Done
|
Let Pork Stand For 10 Minutes (it Will Continue to Cook). |
|
7
Done
|
Cut Into Thin Slices. |
|
8
Done
|
Drizzle Sauce Over Pork. |
|
9
Done
|
Serve. |
