Ingredients
-
2 - 3
-
1
-
2
-
3
-
2
-
1/2
-
1/3
-
3
-
-
-
-
-
-
-
Directions
Maple Roasted Root Vegetables,The roasting makes these veggies extra sweet and even people who don’t like beets or parsnips usually love this dish. You might want to line the baking sheets with parchment or use a Silpat mat.,I love this recipe. use sweet potatoes, mushrooms, baked potatoes and carrots. I put everything in a tin foil pan with the oil, syrup and garlic and cover with foil. Put a few holes in the foil so that the flavor of the Jack Daniels wood chips can seep into the veggies. Turns out perfectly every time.,These were good, but too sweet for our taste. Roasting the veggies gives them a wonderful sweetness already. The maple syrup just made them overly sweet and became the dominant taste, overpowering the other food on the plate. I like the idea of the oil and syrup mix, but next time I think I will use half the amount of syrup.
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Steps
|
1
Done
|
Preheat the Oven to 400. |
|
2
Done
|
Place the Cut Root Vegetables in a Single Layer on One or Two Large Baking Sheets. |
|
3
Done
|
Stir Together the Oil, Maple Syrup and Garlic Cloves and Drizzle Over the Vegetables. |
|
4
Done
|
Stir to Combine the Oil With the Veggies and Then Spread Once Again in a Single Layer on the Baking Sheet. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Bake For About 1 Hour Until the Vegetables Are Done and a Little Caramelized from the Syrup. |
|
7
Done
|
Serve Immediately. |
