Ingredients
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2
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1/3
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1/4
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-
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-
-
-
-
-
-
-
-
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Directions
Maple Salmon,Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold’s Koonunga Hill.,Thank you for the maple salmon recipe, Jacques Lorrain. I like using different salmon recipes, especially in the winter months. I followed your recipe all the way till I got to the sesame’s. I didn’t have any in the cupboard so used something else that was well received. Pistachio’s! Finely chopped. Again, thank you.,I had no sesame seeds so I finely chopped pistachio’s.
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Steps
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1
Done
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Marinate the 2 Salmon Fillets in Mixture of 1/3 Cup Maple Syrup and 1/4 Cup of Soy Sauce For at Least 2 Hours in the Refrigerator. |
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2
Done
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Remove from Refrigerator, Spoon Out Marinade Into a Saucepan and Reduce Over Medium-Low Heat Until You're Left With About Half the Original Volume (about 10 Minutes). |
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3
Done
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Broil the Fillets in a Lightly Oiled Pan For About Four Minutes, Skin Side Up. |
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4
Done
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Flip the Fillets Over and Brush the Flesh Side Liberally With the Reduced Marinade. |
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5
Done
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Sprinkle Sesame Seeds Over Top and Broil For Another 4 Minutes or Until the Surface Is Caramelized and the Salmon Is No Longer Translucent in the Centre. |
