Ingredients
-
1
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Maple Squash, Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy For additional servings, increase recipe for squash, maple syrup and seasonings logically , I was worried about the thyme, but they turned out fabulous! I subbed agave nectar for the maple syrup so my glucose wouldn’t go thru the roof on an already high carb Canadian Thanksgiving dinner Very tasty! Will definitely make again I have difficulty cutting raw squash, so used cut up squash I get at Costco Worked like a charm and already in 1-2 cubes I got my dh to cut up another squash b/c the package wasn’t quite enough for all of us The first photo is when they went into the oven The 2nd after they were done I could have cooked them a bit longer, but everything else was ready I agree with the others, line the pan with foil b/c the maple syrup/agave nectar will stick to even non-stick cookware , I was worried about the thyme, but they turned out fabulous! I subbed agave nectar for the maple syrup so my glucose wouldn’t go thru the roof on an already high carb Canadian Thanksgiving dinner Very tasty! Will definitely make again I have difficulty cutting raw squash, so used cut up squash I get at Costco Worked like a charm and already in 1-2 cubes I got my dh to cut up another squash b/c the package wasn’t quite enough for all of us The first photo is when they went into the oven The 2nd after they were done I could have cooked them a bit longer, but everything else was ready I agree with the others, line the pan with foil b/c the maple syrup/agave nectar will stick to even non-stick cookware
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Steps
|
1
Done
|
Preheat Oven to 400f (200c). |
|
2
Done
|
Line a Baking Sheet With Foil, Then Lightly Brush or Spray With Oil. |
|
3
Done
|
You May Have to Cut the Pieces Into Chunks No Bigger Than 1 Inch (2. 5cm) Wide. |
|
4
Done
|
in a Medium-Size Bowl, Stir Oil With Maple Syrup, Thyme and Salt. |
|
5
Done
|
Add Squash and Toss Until Evenly Coated. |
|
6
Done
|
Spread Out on Baking Sheet. |
|
7
Done
|
Scrape Maple Mixture from Bottom of Bowl Evenly Over Squash. |
|
8
Done
|
Roast Squash, 25 to 30 Minutes, Uncovered, in Centre of Preheated Oven, Until Tender and Bottom Edges Are Golden. |
|
9
Done
|
to Ensure a Rich, Dark-Golden Glaze on Top of Squash, Do not Turn Squash Pieces Over or Stir During Roasting. |
|
10
Done
|
Remove from Oven and Serve Immediately. |
