Ingredients
-
6
-
1
-
1/2
-
1/2
-
2
-
6
-
1
-
1
-
-
-
-
-
-
-
Directions
Maple Syrup Chicken Breasts, Guests will rave about these chicken boneless breasts marinated in pure maple syrup as well as whiskey!!, Guests will rave about these chicken boneless breasts marinated in pure maple syrup as well as whiskey!!
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together Maple Syrup, Whiskey, Mustard, Garlic, Pepper, and Salt. |
|
2
Done
|
Place Chicken Breasts in Resealable Plastic Bag and Pour Half the Whiskey Mixture Over Chicken. Add 3 Rosemary Sprigs. Marinate in Refrigerator For 2 Hours or Overnight. Reserve Remaining Marinade. |
|
3
Done
|
in a Small Saucepan, Place Reserved Marinade With Remaining Rosemary Sprigs. Bring to a Boil Over High Heat, Reduce Heat to Medium-Low and Reduce Marinade to 1/2 Cup and Thickened. Discard Rosemary Sprigs. Set Aside. |
|
4
Done
|
Preheat Grill to Medium-High. Brush Grill With Oil. |
|
5
Done
|
Remove Chicken Breasts from Marinade and Discard Marinade. Grill For 5-6 Minutes Per Side. Brush With Glaze During Last 2 Minutes. Grill Until Chicken Is Opaque and Juices Run Clear. Garnish With Fresh Rosemary. |
