https://www.recipefuel.com

Home
Breakfast
Maple-Vanilla French Toast Topped with Fresh Raspberries

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 whole egg
	2 egg whites
	1 teaspoon maple syrup
	1/4 teaspoon vanilla extract
	2 slices whole-grain bread
	cooking spray
	1/4 cup frozen unsweetened raspberries, thawed
	1 teaspoon fresh lemon juice

Nutritional information

276.2

Calories

60 g

Calories From Fat

6.7 g

Total Fat

1.9 g

Saturated Fat

186 mg

Cholesterol

437.3 mg

Sodium

34.8 g

Carbs

3.2 g

Dietary Fiber

8.4 g

Sugars

17.7 g

Protein

210g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Maple-Vanilla French Toast Topped with Fresh Raspberries

Name: Maple-Vanilla French Toast Topped with Fresh Raspberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/4; : 2; : 1/4; : 1

Features:

Cuisine:

American

This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast.

50 min
Serves 1
Easy

Ingredients

Directions

Vanilla Maple French Toast With Raspberry Sauce, This breakfast, roughly 300 calories, combines the flavors of vanilla, maple and raspberries for a special Sunday-worthy French Toast

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Whisk Eggs With Maple Syrup and Vanilla Extract. Dip Bread Into Egg. Spray Skillet With Cooking Spray and Cook Dipped Bread For 3-4 Minutes on Each Side, Until Golden. Mash Raspberries With Lemon Juice and Pour on French Toast.