Ingredients
-
1 3/4
-
1/3
-
1/3
-
2
-
1/2
-
1/4
-
2
-
1
-
3
-
2
-
1/4
-
1/4
-
-
-
Directions
Maple Walnut Banana Bread, This bread is from Light and Tasty magazine It’s really good! Moist and tastes just like fattening banana bread :), Easy and very tasty recipe , Very good quick bread Like a couple of other reviewers, used a full teaspoon of the maple extract as I was afraid the bananas would overpower the maple flavor used chopped pecans on top of the bread, and covered the loaf pan with foil during the last 15 minutes so they wouldn’t burn This bread smelled heavenly when it was baking! After tasting it, I noticed that it wasn’t overly sweet (which I liked), but also realized that the bananas still overpowered the maple flavor, so I made a light glaze of powdered sugar, real maple syrup, a 1/4 tsp maple extract & a little water to make it drizzling consistency Perfect! I will make this again – thanks for posting! -M =)
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Steps
|
1
Done
|
Mix Together the First Six Ingredients. |
|
2
Done
|
in Another Bowl, Throughly Stir Together the Eggs, Bananas, Melted Butter, Milk and Flavoring. |
|
3
Done
|
Stir Wet Ingredients Into Dry Until Just Moistened. |
|
4
Done
|
Pour Into Greased Loaf Pan or 9x9 Pan. |
|
5
Done
|
Sprinkle Top With Walnuts. |
|
6
Done
|
Bake at 350, If Using Loaf Pan Will Take Longer, Around 40-55 Minutes. 9x9 Will Take About 25-35 Minutes. Keep a Eye on It and Check With a Knife to See If Done. |
|
7
Done
|
If Top Starts Browning Too Early, Cover With Foil. |
|
8
Done
|
Sometimes We Stirred Extra Walnuts Into the Batter. |
