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Maple-Walnut Granola

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Ingredients

Adjust Servings:
3 cups old fashioned oats
1 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/2 - 3/4 cup pure maple syrup
1 tablespoon vanilla extract
3 tablespoons canola oil

Nutritional information

420.6
Calories
202 g
Calories From Fat
22.5 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
79 mg
Sodium
48.6 g
Carbs
5.8 g
Dietary Fiber
17.1 g
Sugars
8.3 g
Protein
96g
Serving Size

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Maple-Walnut Granola

Features:
    Cuisine:

    easy to make, Great flavor.I added sunflower seeds,pecans and walnuts,use it with plain unflavored no fat greek yogurt. i also added dried cranberries and blueberries. thank you for a healthy recipe.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Maple-Walnut Granola,A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.,easy to make, Great flavor.I added sunflower seeds,pecans and walnuts,use it with plain unflavored no fat greek yogurt. i also added dried cranberries and blueberries. thank you for a healthy recipe.,This is good. I am not a fan of nuts , so, I didnt add any. I intend to have it for breakfast with cold milk


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    Steps

    1
    Done

    Heat Oven to 325 Degrees.

    2
    Done

    Combine Oats, Walnuts, Cinnamon, Nutmeg, and Salt Together in a Large Bowl.

    3
    Done

    in a Separate Bowl,Mix Maple Syrup, Vanilla, and Oil.

    4
    Done

    Pour Syrup Mixture Over Oat Mixture and Combine Until All Ingredients Are Well Incorporated.

    5
    Done

    Spread Mixture Onto Parchment Paper Lined Baking Sheet and Bake 15 Minutes.

    6
    Done

    Stir and Return to the Oven 10 Minutes Longer.

    7
    Done

    Remove from Oven and Allow to Cool Completely.

    8
    Done

    Granola May Be Stored Up to 2 Weeks in an Airtight Container.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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