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Maple Walnut Hot Cereal With Quinoa

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Ingredients

Adjust Servings:
2 tablespoons walnuts, chopped
1/3 cup quinoa
2/3 cup water
1 tablespoon oat bran
2 tablespoons maple syrup
vanilla yogurt (optional) or cream (optional)

Nutritional information

420.9
Calories
119 g
Calories From Fat
13.3 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
12.9 mg
Sodium
69 g
Carbs
5.8 g
Dietary Fiber
24.6 g
Sugars
11.2 g
Protein
275g
Serving Size

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Maple Walnut Hot Cereal With Quinoa

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    Cuisine:

    Another excellent quinoa cereal of yours! Usually I prefer it with some fruit in it, but this was great as is. Topped it with home made vanilla yoghurt and felt like having dessert for breakfast! Thanks for posting!Made for Healthy Hearts Find The Tags / Diabetic Forum.

    • 48 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Maple Walnut Hot Cereal With Quinoa,Who says you can’t have it all? With the highest level of omega-3 fats compared to any other nut, walnuts are another superfood that makes this classic combination a smart start to your day. From Quinoa 365.,Another excellent quinoa cereal of yours! Usually I prefer it with some fruit in it, but this was great as is. Topped it with home made vanilla yoghurt and felt like having dessert for breakfast! Thanks for posting!Made for Healthy Hearts Find The Tags / Diabetic Forum.,Quinoa is a new ingredient to me, so I wasn’t sure what to expect when I decided to try this recipe. And I was totally happy with the end result. Thank you for sharing your recipe, Katzen. Made for the Spain monthly tag game for October 2011.


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    Steps

    1
    Done

    Rinse Quinoa Well With Water to Remove Bitter Coating; Drain.

    2
    Done

    Place Walnuts in a Small Saucepan on Medium-High Heat. Stir Frequently Until the Walnuts Are Toasted and Fragrant, About 3-4 Minutes. Remove the Pan from the Heat and Let Walnuts Cool Slightly. Chop and Set Aside.

    3
    Done

    Combine Quinoa, Water, and Oat Bran in a Medium Saucepan. Cover and Bring to a Boil; Reduce to a Simmer and Cook For 12 Minutes. Leave the Saucepan on the Burner, Covered, For an Additional 6 Minutes. Remove from the Heat and Stir in the Walnuts and Maple Syrup. Transfer to a Bowl and Top With Milk, Yogurt, or Cream, If Using.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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