Ingredients
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1/4
-
1
-
1/4
-
1
-
1
-
1 1/2
-
1
-
1/4
-
3/4
-
-
-
-
-
-
Directions
Maple White Chocolate Chip Cookies, These make a small, soft and extra chewy cookie Enjoy!, I substituted pecans for white chocolate (yes, I will make these again but using white chocolate) and they came out fabulous As I scopped the batter onto the baking sheet I thought the cookies would turn out ugly and mishapen Nope, they sonehow formed into perfect round discs Thanks for the great recipe , So good! I added walnuts, too The flavor of the maple was subtle and really enhanced the cookies! Thanks! Made for CQ2016 IHpi
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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in a Large Bowl, Beat the Butter, Brown Sugar and Maple Syrup Until Well Combined the Mixture Will Have the Consistency of Wet Sand. Add the Egg and Vanilla and Beat Until Smooth. |
|
3
Done
|
Add the Flour, Baking Soda and Salt (stir Them Together First Only If You Want To) to the Butter-Sugar Mixture and Stir by Hand Until Almost Combined; Add Chocolate and Stir Just Until Blended. It May Seem Dry at This Point I Always Find It Easiest to Get in There With My Hands Toward the End. |
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4
Done
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Drop Spoonfuls of Dough (or Roll Rough Walnut-Sized Balls) About 2 Apart on a Cookie Sheet That Has Been Sprayed With Nonstick Spray. Flatten Each a Little With Your Hand, Just to Give Them a Head Start. Bake For 10-12 Minutes, or Until Pale Golden and Set Around the Edges but Still Soft in the Middle. Transfer to a Wire Rack to Cool. |
