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Mapley Garlic Chicken Skewers

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Ingredients

Adjust Servings:
12 (10 inch) wooden skewers, water-soaked
4 boneless skinless chicken breasts, cut into strips
3 tablespoons garlic
6 - 8 tablespoons maple syrup
1/2 cup ketchup
1/2 cup worcestershire sauce
4 teaspoons dijon mustard
garlic
salt and pepper
4 pats butter

Nutritional information

281.1
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
869.4 mg
Sodium
36.7 g
Carbs
0.4 g
Dietary Fiber
28.5 g
Sugars
26.2 g
Protein
253g
Serving Size

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Mapley Garlic Chicken Skewers

Features:
    Cuisine:

    A modified version of Kittencal's honey garlic chicken skewers where I got the idea for the maple garlic version. Enjoy.

    • 1480 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mapley Garlic Chicken Skewers, A modified version of Kittencal’s honey garlic chicken skewers where I got the idea for the maple garlic version Enjoy , A modified version of Kittencal’s honey garlic chicken skewers where I got the idea for the maple garlic version Enjoy


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    Steps

    1
    Done

    For the Marinade, Combine Garlic, Maple Syrup, Ketchup, Worcestershire Sauce, Dijon Mustard, Garlic, Salt and Pepper.

    2
    Done

    Coat the Chicken Strips in the Marinade to Coat Well.

    3
    Done

    Place in a Tupperware Large Enough to Hold the Skewers or a Glass Baking Dish.

    4
    Done

    Cover and Marinate Overnight (i Left It in For 2 Days and It Was Well Worth It).

    5
    Done

    Thread the Chicken Strips on the Water-Soaked Wooden Skewers.

    6
    Done

    Preheat the Broiler to High Heat.

    7
    Done

    Arrange the Skewers on a Butter Greased Foil-Lined Baking Sheet.

    8
    Done

    Top Each With a Pat of Butter.

    9
    Done

    Broil For About 6 to 7 Minutes (turning Occasionally) Until Well Browned and Thoroughly Cooked.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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