Ingredients
-
1
-
2
-
1
-
1
-
2
-
1
-
3/4
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Mapo Tofu With Shrimp Japanese-Sichuan Style, Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chens Mapo Tofu by Rinshinomori Recipe #296880 ( which is more of a Japanese Mapo Tofu recipe., Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chens Mapo Tofu by Rinshinomori Recipe #296880 ( which is more of a Japanese Mapo Tofu recipe.
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Steps
1
Done
|
Preparation. |
2
Done
|
in a Cup Add the Salted Black Beans (rinse Briefly in Water to Remove Some of the Salt) and Then Add 1-2 Tablespoon Dry Sherry or Substitutes. Then Add Grated Ginger, Chopped Garlic and Soak For 15 or More Minutes, Set Aside. |
3
Done
|
in a Bowl Add the Ground Meat and 1 Tablespoon Soy Sauce and Mix, Set Aside. |
4
Done
|
in a Cup Add Stock, Amoy Sichuan Spicy Noodle Sauce, Chili Paste With Garlic, Set Aside. |
5
Done
|
in a Cup Add the 2 Tablespoons Tapioca Starch and 4 Tablespoons Water, Mix and Set Aside. |
6
Done
|
Cut Up the Firm Tofu Into Bite Size Cubes, Place in a Pot of Low Boiling Water, Add 1 Teaspoon Salt and Cook For 7 Minutes, Drain and Set Aside. |
7
Done
|
For the Chinese Chives, Discard the Buds/Flowers (some Like to Use This), Wash the Chives and Then Cut Into Small 1 Inch Pieces ( Cup), Set Aside, (or If Using Spring Onions/Scallions, Wash and Clean Then Cut Into Small Pieces). |
8
Done
|
Place the Cleaned Shrimp in a Boil, Add 1 Teaspoon Salt, 1 Teaspoon Vinegar, Toss and Let Sit For About 15 Minutes, Set Aside. |
9
Done
|
Cooking Directions. |
10
Done
|
in a Wok (or Teflon Pan) Add the Peanut Oil and When Hot Add the Salted Black Bean Mixture, Stir For 1 Minute. |